Tuna

Times Insider explains who we are and what we do, and gives a behind-the-scenes look at how our journalism comes together.It all started in January when Choire Sicha, then Styles editor for the New York Times, asked his team a question on…

Canned tuna is high in protein, low in fat and by far the most popular shelf-stable seafood in the United States.It can also be mysterious, questionable and scandalous. As The Washington Post reported in late January, Subway — the world’s…