Issues To Do At House

When 21 clock


Find out what net zero emissions could look like in a discussion by The New York Times and Morgan Stanley. The Times’s Andrew Ross Sorkin joins Dame Ellen MacArthur, founder of the Ellen MacArthur Foundation. Matt Dwyer, vice president, product impact and innovation, Patagonia; and other experts to examine how the economy can transform in the fight against climate change. Tokyo Governor Yuriko Koike will also meet with Motoko Rich, chief of the Times’s Tokyo office, to discuss the city’s plan to incorporate circular strategies into policy. Finally, Whitney Richardson, the Times international event manager, will speak to Alice Aedy, a documentary photographer and filmmaker, and Daiara Tukano, an indigenous activist and artist, about the impact of art on climate change awareness. Participation in this event is free and registration is required.

When 1:30 p.m.


Immerse yourself in the work of the photographer Dawoud Bey, presented by the Whitney Museum of American Art. Josh Lubin-Levy, a senior lecturer for Joan Tisch at the Whitney Museum, will examine Mr. Bey’s work, which focuses on underrepresented and marginalized communities and their history. This event is free and registration is required.

When 12 o’clock


Commemorate the 50th anniversary of Marvin Gaye’s album “What’s Going On”. with a concert conducted by Grammy Award winner Christian McBride, followed by a conversation with those who knew Mr. Gaye best. His widow Janis Gaye and David Ritz, author of “Soul Divided: The Life of Marvin Gaye”, as well as music journalist Nelson George, writer and critic Angelika Beener and music director Steven Reineke will take part in the discussion. Tickets to this event, presented by 92Y, are priced at $ 15.

When 19 o’clock


Watch a conversation about eating in the Black Community and its impact on American culture. Carla Hall, a television chef on The Chew and author of Soul Food: Everyday and Celebration, and Tonya Hopkins, founder of The Food Griot, will discuss the history of black food and their personal memories associated with it. Presented by the New York Botanical Garden Humanities Institute, this event is free.

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